ABLE Webinar on "Circular Economy for Seafood Processing Industry - Value Additions using Biotechnology"

Webinar Date : 22-Apr-2022

Webinar Time : 11:00:am

Register here for FREE : https://bit.ly/3j76o7C

ABLE Webinar Invitation on Zoom 

Topic: Circular Economy for Seafood Processing Industry - Value Additions using Biotechnology

The webinar will be moderated by Suchitra Tripathy, Head Future Food, Connect & Innovate, Novozymes South Asia Pvt Ltd

Introduction by Mr N Suresh, COO, ABLE

Welcome address by Mr GS Krishnan, ABLE, President

Guest of Honour: Prof. B N Thorat, Senior Professor, Chemical Engineering at Institute of Chemical Technology, Mumbai.

Chief Guest: Dr Joykrushna Jena, Deputy Director General (fisheries), ICAR

Speakers for the webinar are:

1. Dr Rekha Singhal, Head, Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai
2. Dr C. N. Ravishankar: Director, ICAR-Central Institute of Fisheries Education (CIFE)
3. Mr Amit Satyen Ravi, Regional Business Manager of Food and Protein Industry, Novozymes South Asia Pvt Ltd.
4. Dr Shivakumar M, Dean, College of Fisheries, Mangaluru & Head, Advanced Biotech Innovation Centre for Aqua-marine


Registration link: https://bit.ly/3j76o7C