ABLE Webinar on "Circular Economy for Seafood Processing Industry - Value Additions using Biotechnology"
Webinar Date : 22-Apr-2022
Webinar Time : 11:00:am
Register here for FREE : https://bit.ly/3j76o7C
ABLE Webinar Invitation on Zoom
Topic: Circular Economy for Seafood Processing Industry - Value Additions using Biotechnology
The webinar will be moderated by Suchitra Tripathy, Head Future Food, Connect & Innovate, Novozymes South Asia Pvt Ltd
Introduction by Mr N Suresh, COO, ABLE
Welcome address by Mr GS Krishnan, ABLE, President
Guest of Honour: Prof. B N Thorat, Senior Professor, Chemical Engineering at Institute of Chemical Technology, Mumbai.
Chief Guest: Dr Joykrushna Jena, Deputy Director General (fisheries), ICAR
Speakers for the webinar are:
1. Dr Rekha Singhal, Head, Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai
2. Dr C. N. Ravishankar: Director, ICAR-Central Institute of Fisheries Education (CIFE)
3. Mr Amit Satyen Ravi, Regional Business Manager of Food and Protein Industry, Novozymes South Asia Pvt Ltd.
4. Dr Shivakumar M, Dean, College of Fisheries, Mangaluru & Head, Advanced Biotech Innovation Centre for Aqua-marine
Registration link: https://bit.ly/3j76o7C